What you’ll learn in this course
This course is dedicated to working with vegan eclairs, fillings and decorations for eclairs.
Vegan eclairs are not as easy to cook as it can be seen at a first sight. The main problems are cracks, collapses, and eclairs that fell down. This course is going to help you to avoid these problems and to have a stable result — beautiful eclairs with delicate creme and rich flavor. With demonstration videos, we show you exactly how it works.
You’ll also have an experienced vegan chef at your disposal during the course: Kate Kachalova, chef & founder of Vegan Eclairs! If needed, he will answer all of your questions regarding the techniques and recipes presented in this course.
What you’ll get:
- The recipe for gluten-free vegan eclairs
- Formulas for the following fillings: vanilla, crème brûlée, lime-pineapple-coconut, pistachio
- The method for tempering chocolate
- A certificate of completion
- Access to materials for 12 months
- Teacher’s support for 2 months