Vegan Eclairs


Online Cooking Course

An exclusive course for making vegan eclairs without gluten or refined sugar.

What You’ll Make in this Course

Course Program


Independently

280€
250€

Learning on your own (without personal direction), you will receive:

  • The recipe for gluten-free vegan eclairs
  • Formulas for the following fillings: vanilla, crème brûlée, lime-pineapple-coconut, pistachio
  • The method for tempering chocolate
  • Access to materials for 6 months




Supervised

350€
320€

If you undertake the supervised training format, you will also receive:

  • The recipe for gluten-free vegan eclairs
  • Formulas for the following fillings: vanilla, crème brûlée, lime-pineapple-coconut, pistachio
  • The method for tempering chocolate
  • A certificate of completion
  • Access to materials for 12 months
  • Culinary support for 2 months

Frequently Asked Questions:

It is for chefs, vegans, vegetarians, confectioners, owners of cafes and pastry shops.

Our course consist of videos, recipes and background information. You will find additional background information in the course texts and as pdf attachments to the course material.

The courses are divided into lessons. You go through the course step by step.

The course notes can be accessed at whatever time suits you and it is a self-led course, so you do not need to follow along live.

You don’t require any fancy equipment, but you will need simple equipment like an immersion blender, piping pastry bags, and nozzles. A complete list of required ingredients and materials can be found here:

List of ingredients and equipments

If you need further information please email [email protected] We kindly ask that you read the FAQ section thoroughly before contacting us.

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